Awesome Green Beans

4.5(30)

I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans. Edit: This is a recipe for people that like a tangy vinegar flavor, most kids won't like it. I make this for the adults and just buttered beans for my kids.

by diner524·published 2007-04-13

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Pork

Servings

(3–4)

Total time

30 min

prep 30 min

Calories / serving

83 kcal

Ingredients (4)

serves

1 (14 ounce) can green beans (I use french style- absorbs the flavor best)
3 slices bacon, cooked and crumbledbacon
1/2 small onion, thinly slicedonion
1 -3 tablespoon apple cider vinegar (depending on the amount of vinegar flavor you like)apple

Instructions (6 steps)

01Put a medium skillet on stove and heat to medium.
02Add the bacon and cook till crisp, then remove to paper towel, keep bacon fat in skillet.
03Add onions and saute till lightly brown.
04Add green beans(undrained or just partially drained).
05Add vinegar and cook on medium- low until liquid is evaporated. Taste the beans and add salt and pepper if needed, but remember the bacon is salty!
06Then serve with bacon sprinkled on top.

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Rich recipe — supports nutrition-aware planning.