Scalloped Potatoes Jarlsberg

5.0(12)

Make and share this Scalloped Potatoes Jarlsberg recipe from Food.com.

by RecipeNut·published 2002-01-14

Potato

Servings

8 serving(s)

Total time

prep 15 min

Calories / serving

435 kcal

Ingredients (10)

serves

Instructions (11 steps)

01In saucepan, cook leeks in 1/4 cup butter until tender.
02Stir in flour, salt and pepper.
03Gradually stir in milk.
04Cook, stirring constantly, until thickened.
05In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.

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Rich recipe — supports nutrition-aware planning.