Beer BBQ Chicken - Sandra Lee

5.0(5)

From Semi-Homemade Cooking 2 by Sandra Lee Every meal is a happy hour with this hit-the-spot dish that goes down as easy as a bottle of your favorite brew. A tantalizing blend of cool, refreshing beer and hot, smoky barbeque sauce, it is the meal to make when you want something simple yet sensational. Spoon extra sauce over each serving to intensify the flavor.

by lovey514·published 2006-09-13

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One Dish Meal

Servings

(6–8)

Total time

7h 10m

prep 10 min

Calories / serving

653 kcal

Ingredients (6)

serves

1 teaspoon canola oilcanola-oil
4 lbs chicken breasts, and thighs rinsed and patted drychicken-breast
salt and peppersalt-and-pepper
2 medium onions, cut into wedgesonion
1 cup dark beer or 1 cup ale
1 1/2 cups barbecue sauce

Instructions (7 steps)

01In a large skillet, heat: oil over medium-high heat.
02Season chicken with salt and pepper.
03Working in batches, brown chicken on both sides.
04Place browned chicken in a 4- to 5-quart slow cooker.
05Add onions to slow cooker.
06In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.
07

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Rich recipe — supports nutrition-aware planning.