02Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
03Heat until the butter is melted and the ingredients are well blended; set aside.
04Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
05Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
06Put all the wings into the hot oil and fry them for 10 to 15 minutes.
07Remove the wings from the oil to a paper towel to drain.
08As soon as drained into the hot sauce mixture stir to coat them.
09Serve with lots of Blue cheese dressing and celery sticks on the side.