Oven Roasted Crispy Potato Bacon Roses

5.0(8)

This is for the bacon lovers! This easy two-ingredient potato bacon roses recipe makes an incredible side dish.

·published 2017-02-09

AmericanGluten Free Side Dish Recipes

Servings

['12', '12 roses']

Total time

45 min

prep 20 min

Calories / serving

198 kcal

Ingredients (2)

serves

Instructions (5 steps)

01Preheat the oven to 375º F.
02Use the vegetable mandolin to thinly slice the potatoes the long way.
03Lay out four potato slices so that they are overlapping each other, and then lay a slice of bacon over the potatoes. Carefully roll them as tightly as you can and place in a muffin tin hole.
04Bake them for 25-30 minutes until the outer layer of the potato is crispy. Serve hot.
05Serve hot.

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Rich recipe — supports nutrition-aware planning.