Onion & Herb Frittata

5.0(6)

Make and share this Onion & Herb Frittata recipe from Food.com.

by ElleFirebrand·published 2008-05-28

Lunch/Snacks

Servings

6 serving(s)

Total time

25 min

prep 5 min

Calories / serving

149 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Peel and coarsely chop onions. Heath the olive oil in a skillet and saute the onions until slightly golden. Add the parsley, chives and basil, saute a few minutes more, stirring often.
02Beat the eggs lightly with salt and pepper.
03Stir the onions and herbs one more time, then distribute evenly in the skillet. Lower the heat as much as possible and cook until the eggs are barely firm on top, 10-15 minutes on very low heat.
04Turn a large plate upside down over the skillet like a lid and overturn the skillet quickly, dropping the frittata onto the plate. Slide the frittata back into the skillet and brown the other side for a few minutes.

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Rich recipe — supports nutrition-aware planning.

Onion &amp; Herb Frittata