You guys have got to try this...it's unbelievable! I had heard about this a few years ago from a friend but could never find a recipe for it. Well, I finally found it on the internet. This recipe is by Chef Jonny of Kitsch'N on Roscoe in Chicago. I think my adult guests enjoyed this more than the kids!
Add dark rum and continue to whisk until fully combined and mixture is fuller and lighter.
07Taste mixture for desired sweetness (do not add more rum or tiramisu will not set properly).
08Pour cheese mixture evenly over twinkies in pan, use a soft spatula to smooth mixture and distribute in between twinkies and into corners.
09Cover and place pan in refrigerator for four hours to set.
10To finish, sprinkle cocoa powder liberally over top of tiramisu.
11Then grate chocolate bar and sprinkle shavings over the top as well.
12To serve, cut into pieces and dust with powdered sugar.
13Enjoy!
14For something different, try Frozen Twinkie Tiramisu by freezing overnight (just remember to cut pieces out with a hot, butter knife), it's decadent!