Peachy Tender Pork Chops

5.0(4)

I got this recipe 10 or 15 years ago on the back of Shake n' Bake for Pork. It has been a family favorite ever since. The sauce is the best part. It is simple to make and has great flavoring. I serve it with Rice and a green vegetable.

by Debby H·published 2005-05-06

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Pork

Servings

6 chops, 6 serving(s)

Total time

prep 10 min

Calories / serving

397 kcal

Ingredients (6)

serves

1 (29 ounce) canned peach halves
6 pork chops, 3/4 inch thickpork-chops
1 (3 ounce) packet Shake-n-Bake for pork
1/4 cup brown sugar, packedbrown-sugar
1/4 cup ketchupketchup
2 tablespoons vinegarvinegar

Instructions (10 steps)

01Drain peaches, reserving syrup.
02Moisten chops in about 1/4 cup of syrup.
03Coat chops with seasoned coating mix as directed on package.
04Arrange chops in single layer on rack in ungreased shallow pan.
05Bake at 425 for 40 minutes.
06Place peaches in pan with chops, brush with peach syrup.
07

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Rich recipe — supports nutrition-aware planning.