Pomegranate-Cumin Dressing

• 7 1/2 tablespoons extra-virgin olive oilolive-oil
• 4 1/2 tablespoons white balsamic vinegarwhite-balsamic-vinegar
• 3 tablespoons sliced fresh mint leavesmint
• 1 1/2 tablespoons pomegranate molassespomegranate-molasses
• 1 tablespoon ground cumincumin
• 6 tablespoons minced shallotsshallot
• ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

1. 01Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.

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