Virginia Ham Tarts

5.0(4)

This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don't remember where this came from, but I've had it saved for awhile.

by alligirl·published 2009-06-23

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Lunch/Snacks

Servings

48 tarts, 24 serving(s)

Total time

40 min

prep 20 min

Calories / serving

56 kcal

Ingredients (6)

serves

4 sheets phyllo dough
4 tablespoons butter, meltedbutter
1 cup finely chopped virginia ham (cooked)
1 cup shredded sharp cheddar cheese
3/4 cup shredded granny smith appleapple
1/4 cup ground Ritz cracker crumbs

Instructions (5 steps)

01Preheat oven to 350º.
02Lay one sheet of phyllo on a large cutting board and brush with some of the melted butter. Repeat with second and third sheets, stacking on top of the previous as you go and ending with fourth sheet unbuttered.
03Cut rectangular stack into 48 squares (6 lengthwise cuts. 8 shortwise cuts) and press into muffin tins that have been coated with non-stick spray.
04Combine ham, cheese, apple and crumbs in a bowl and press about one tablespoon into each phyllo shell (may be done several hours ahead to this point, wrap and refrigerate).
05Bake at 350 for 15 to 20 minutes, until golden brown.

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Rich recipe — supports nutrition-aware planning.