Feta Spinach Salmon Roast

5.0(4)

Make and share this Feta Spinach Salmon Roast recipe from Food.com.

by Sharon123·published 2004-08-04

Very Low Carbs

Servings

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

567 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Preheat the oven to 350 F degrees.
02In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
03Add the scallions and spinach and combine well.
04Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
05Top with the second salmon fillet.
06Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.

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Rich recipe — supports nutrition-aware planning.