Yummy Cheddar Muffins

5.0(5)

This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of flour. Enjoy!

by Nif_H·published 2010-09-19

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Quick Breads

Servings

12 muffins

Total time

20 min

prep 5 min

Calories / serving

114 kcal

Ingredients (13)

serves

1 cup all-purpose flourflour
2 tablesppons all-purpose flourflour
2 teaspoons baking powderbaking-powder
1/4 teaspoon saltsalt
1 cup old cheddar cheese, grated
2 eggsegg
1/2 cup milkmilk
1 tablespoon vegetable oilvegetable-oil
1 green onion, choppedscallion
1/2 onion, choppedonion
1/4 teaspoon saltsalt
1/2 teaspoon pepperpepper
1 teaspoon dry mustardmustard

Instructions (4 steps)

01Preheat oven to 350 °F (180 °C). Grease muffin tins or spray with nonstick cooking spray.
02Combine flour, baking soda and salt in a large bowl and mix well. Stir in grated cheese.
03In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.

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Rich recipe — supports nutrition-aware planning.