Extra-Moist Scrambled Eggs with Chives

4.9(11)

Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.

by Betty Crocker Kitchens

Breakfast

Servings

Total time

15 min

prep 10 min

Calories / serving

210 kcal

Ingredients (6)

serves

Instructions (3 steps)

01In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
02In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
03As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

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Rich recipe — supports nutrition-aware planning.