Roasted Sweet Potato and Quinoa Soup

5.0(7)

This is where healthy and tasting great meet!

by Tara Noland @ Noshing With The Nolands·published 2012-08-28

Soups

Servings

Total time

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prep 15 min

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Ingredients (12)

serves

Instructions (5 steps)

01Preheat oven to 400ºF.
02Peel and large dice sweet potato. Place sweet potato on a rimmed baking sheet and drizzle with 2 tablespoons olive oil and sea salt. Roast in the oven for 20 minutes.
03In a large pot, heat the remaining tablespoon of oil and saute onion, garlic, and carrot until tender. Add potato to the onion mixture and add the chicken stock. Simmer for 20-30 minutes until all vegetables are completely tender. With a hand blender or standing blender, mix until pureed. Adjust seasoning. Add quinoa and reheat.

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Not rich — missing servings, total time, or calories.