Ritz Chicken Casserole

5.0(4)

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

by Missy in Montana·published 2008-01-27

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Chicken Breast

Servings

(4–6)

Total time

prep 15 min

Calories / serving

710 kcal

Ingredients (6)

serves

3 -4 chicken breastschicken-breast
1 (10 3/4 ounce) can cream of chicken soupcream
1 cup sour creamsour-cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarinemargarine
salt and peppersalt-and-pepper

Instructions (9 steps)

01Mix sour cream and soup in a bowl, place inside the refrigerator.
02Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
03Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
04Salt and pepper chicken to taste.
05Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
06Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.

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Rich recipe — supports nutrition-aware planning.