Spoon Burgers

• 1 pound Ground Beefground-beef
• 1 can (10.75 Oz. Can) French Onion Soup
• 1 Tablespoon Flourflour
• 4 whole Kaiser Type Rolls

1. 01Brown meat and drain fat. Add soup to the skillet and reduce the fluid by half, about 20 minutes. Stir in flour to make a thicker gravy and serve hot on rolls.
2. 02If you’d like, you can add mushrooms and onions to the ground beef while you saute it. Top your sandwich with cheese for a rich comforting sandwich.

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