Tomato and Sausage Tart

5.0(4)

This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.

by Leslie in Texas·published 2003-05-21

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Savory Pies

Servings

(6–8)

Total time

prep 25 min

Calories / serving

482 kcal

Ingredients (10)

serves

2 teaspoons Dijon mustarddijon-mustard
1 (9 inch) unbaked pie shells
1/2 lb Italian sausagesausage
2 -3 medium tomatoes, peeled, cored and thickly slicedtomato
1/2 teaspoon saltsalt
1/4 teaspoon fresh ground pepperpepper
1/2 teaspoon dried basilbasil
1/4 cup fresh parsley, choppedparsley
1 1/2 cups shredded cheddar cheesecheddar
1/2 cup mayonnaisemayonnaise

Instructions (9 steps)

01Preheat oven to 400°.
02Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
03Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
04Drain and let cool.
05

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