We gave deviled eggs the bloody Mary upgrade in this easy recipe by adding in horseradish, tomato paste, hot sauce, and celery seed, and a savory garnish.
04To bowl with yolks, add mayonnaise, lemon juice, horseradish, tomato paste, hot sauce, and celery seed and mix until well combined; season with salt and pepper. Transfer to a piping bag fitted with a large tip (or snip a small corner off a plastic bag).
05Place Old Bay seasoning on a small plate. Press cut side of eggs into seasoning.
06Arrange eggs on a plate and pipe filling onto each egg. Top with a pickle slice and celery leaves.