Sauteed Potatoes With Onion

5.0(7)

by Pierre Franey

Easy, Side Dish

Servings

4 servings

Total time

35 min

Calories / serving

547 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
02Cut the potatoes, with skins on, into 1/4-inch slices.
03Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
04Add butter and parsley, toss well and stir gently. Serve immediately.

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Rich recipe — supports nutrition-aware planning.