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Breakfast Casserole Supreme
5.0(163)Make and share this Breakfast Casserole Supreme recipe from Food.com.
by Gramma Connie Verbe·published 2002-07-30
Open original recipeBreakfast
12
1 9x13 inch casserole, 12 serving(s)
Note: At this point you may continue or casserole may be refrigerated overnight.
07Pour beaten eggs over potatoes.08Bake at 350 degrees for 45 minutes.09Remove from oven and sprinkle cheese evenly over top.10Bake another 5-10 minutes or until cheese is hot and bubbly.11Remove from oven and let set for approximately 5 minutes.12Cut into 2.5"-3" squares and serve with a spatula. Enjoy.