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Homemade Olive Oil Bread Rolls

4.9(46)

Nothing like a Yeast Bread, especially these delicious soft Olive Oil Bread Rolls.  Easy Homemade bread never tasted so good. 

·published 2018-10-04

ItalianAppetizerBread And Pizza

Servings

['12', '12 rolls']

Total time

30 min

prep 15 min

Calories / serving

109 kcal

Ingredients (6)

serves

Instructions (6 steps)

01In a small bowl add the water and honey, sprinkle the yeast on top and let sit for 5 minutes.  Then stir.
02In the bowl of your stand up mixer whisk together the flour and salt, make a well in the middle and add the yeast mixture and oil.  With the hook attachment knead until the dough comes together and forms a ball (about 10-12 minutes, stop halfway and scrape off the dough from the hook and the sides of the bowl).
03Remove the dough to a flat surface and knead into a ball, place in a lightly oiled bowl (roll in the dough in the bowl), cover and let rise in a warm draft free area for approximately 2 hours, or doubled in bulk.
04Remove the dough from the bowl and punch down, form into 10 - 12 balls** (keep the dough covered while making the balls), place on a parchment paper lined cookie sheet, cover and let rise in a warm draft free area for approximately 1 hour or until doubled in bulk.

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Rich recipe — supports nutrition-aware planning.