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Hash Brown Breakfast Casserole (9) This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!
by Sheri in Georgia · published 2005-01-14
Open original recipe Breakfast
A stoneware baking dish works really well.
06 Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
07 Pour evenly over sausage/hashbrown mixture.
08 Stir well.
09 Cover and chill for 8 hours.
10 Bake covered with foil at 350 degrees for 45 minutes.
11 Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
12 Remove from the oven and let stand for 5 minutes.
13 You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
14 Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.