Pork Chops With Apples

4.6(12)

Apples and onions pair perfectly with these easy pork chops, coming together in just under 30 minutes in one pan.

by Makinze Gore·published 2021-07-16

AmericanAutumnDinnerMain DishMeatWeeknight Meals

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

455 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Season pork chops all over with paprika, salt, and pepper.
02In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side. Transfer to a plate.
03To the same skillet, add apple, onion, and garlic and cook until apples and onion are browned and slightly softened, about 8 minutes. Add rosemary, thyme, and apple cider and bring to a simmer. Return pork chops to skillet and simmer until cider is almost completely reduced and a thermometer inserted in the thickest part of the chops registers 145°, 6 to 8 more minutes.

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Rich recipe — supports nutrition-aware planning.