Vegan Cupcakes

5.0(9)

Make and share this Vegan Cupcakes recipe from Food.com.

by swirlycinnacakes·published 2007-05-19

Dessert

Servings

12 serving(s)

Total time

40 min

prep 20 min

Calories / serving

187 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Preheat the oven to 350F and line muffin pan with cupcake liners.
02Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
03In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
04In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.