Barbecue Chicken Wings

5.0(6)

I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it.

by JustJanS·published 2005-01-09

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Lunch/Snacks

Servings

24 Wings

Total time

1h 25m

prep 10 min

Calories / serving

204 kcal

Ingredients (11)

serves

2 kg chicken wings, pinion removed (tip)chicken-wings
1 cup tomato ketchupketchup
3 tablespoons Worcestershire sauceworcestershire
3 tablespoons brown sugarbrown-sugar
1/2 lemon, juice oflemon
1 teaspoon crushed garlicgarlic
1 teaspoon prepared mustardmustard
1 tablespoon parsley flakesparsley
1 teaspoon onions or 1 teaspoon garlic saltsalt
fresh ground black pepperpepper
1/2 cup waterwater

Instructions (6 steps)

01Preheat oven to 325f.
02Place the wings in one layer in a large baking dish.
03Mix the sauce ingredients together.
04Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.

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Rich recipe — supports nutrition-aware planning.