Pretty in Pink Strawberry Cupcakes

5.0(5)

A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.

by SkinnyMinnie·published 2006-06-06

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Dessert

Servings

24 cupcakes

Total time

30 min

prep 10 min

Calories / serving

186 kcal

Ingredients (6)

serves

1 (18 1/2 ounce) package plain white cake mix
1 (3 ounce) package strawberry gelatingelatin
1 cup strawberry, finely chopped with juicestrawberry
3/4 cup whole milkmilk
3/4 cup vegetable oilvegetable-oil
4 large eggsegg

Instructions (4 steps)

01Preheat oven to 350ºF. Line muffin pans with paper liners.
02Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
03Spoon batter into each cup, filling it 3/4 of the way full.
04Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.

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