Chicken in the Crock Pot

5.0(9)

This is a tasty easy meal in the crock pot.. The family loves this so thought I would share..I use cut up chicken and usually use the broth because it gives it really good flavor. Also I add more than the 2 carrots and celery stalks.

by faith58·published 2005-04-15

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Chicken

Servings

8 serving(s)

Total time

7h 20m

prep 20 min

Calories / serving

242 kcal

Ingredients (8)

serves

3 lbs chicken, whole or 3 lbs chicken, cut-upchicken
2 carrots, slicedcarrot
2 onions, slicedonion
2 celery ribs, Cut upcelery
2 teaspoons saltsalt
1/2 teaspoon pepperpepper
1/2 cup chicken broth or 1/2 cup white winechicken
1 teaspoon basilbasil

Instructions (2 steps)

01Put carrots, onion and celery in the bottom of your crock pot. Add your whole or cut up chicken and top with salt, pepper and liquid. Sprinkle basil over top and cook until done.
02Low 7-10 hours. High 3 to 4-5 hours. Remove chicken, vegetables with spatula.

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Rich recipe — supports nutrition-aware planning.