Blueberry Crumble

4.2(22)

This blueberry crumble is the perfect dessert for summer. It's full of juicy blueberries and topped with a rich buttery streusel, plus it's quick and easy to make!

·published 2019-07-04

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AmericanDessert

Servings

['4', '4 people']

Total time

25 min

prep 5 min

Calories / serving

250 kcal

Ingredients (7)

serves

2 cups fresh blueberriesblueberry
2 teaspoons flourflour
1 1/2 tablespoons sugarsugar
1/4 cup sugarsugar
1/4 cup flourflour
4 tablespoons butter (cut into small pieces)butter
pinch of saltsalt

Instructions (4 steps)

01Preheat the oven to 375 degrees. Spray four ramekins with cooking spray and set aside.
02In a small bowl, toss together the blueberries, flour, and sugar. Divide between the prepared ramekins.
03In the same bowl, toss together the sugar, flour, butter, and salt. Use your fingers to crumble the butter into the flour mixture until the mixture forms small clumps. Divide the streusel mixture evenly between the ramekins.
04Bake 20-25 minutes, or until the blueberries are bubbling and the topping is lightly golden. Serve with vanilla ice cream or whipped cream and enjoy.

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Rich recipe — supports nutrition-aware planning.