Tasty Salisbury Steak

• 1 lb ground beefground-beef
• 1/3 cup dry breadcrumbsbreadcrumbs
• 1/2 teaspoon saltsalt
• 1/4 teaspoon pepperpepper
• 1 eggegg
• 1 large onion, sliced into ringsonion
• 1 can beef brothbeef-broth
• 8 ounces sliced mushroomsmushroom
• 2 tablespoons cold waterwater
• 2 teaspoons cornstarchcornstarch

1. 01Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
2. 02Cook patties in skillet until brown on both sides; drain.
3. 03Add onion slices, broth and mushrooms.
4. 04Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
5. 05Remove patties to plate and keep warm.
6. 06

Sign in and stock your pantry to see what you have for this recipe.