No Sweat Crockpot Meatball Stew

• 2 pounds Frozen Meatballs
• 1 whole Large Onion, Choppedonion
• 2 pounds Frozen Stew Vegetables
• 15 ounces, weight McCormick Beef Stew Seasoning Mix ( 2 Packs)
• 4 Tablespoons Worcestershire Sauceworcestershire
• 2 Tablespoons Minced Garlicgarlic
• 1 Tablespoon Montreal Steak Seasoning
• 2 Tablespoons Canola Oilcanola-oil
• 6 cups Waterwater

1. 01Put meatballs, onion, and stew vegetables in 5-quart crock pot. Mix remaining ingredients with water and pour over top.
2. 02Stir well, cover and cook for 8 hours or until veggies are done. Stir occasionally.
3. 03Serve with toasted garlic bread.
4. 04Recipe may be halved for smaller pots.

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