Maple-Cranberry Compote

• 2 cups fresh or frozen cranberries (about 8 ounces), rinsed
• 1 cup pure maple syrup (preferably grade A dark amber)
• 2/3 cup sweetened dried cranberriescranberry
• 1/2 cup maple sugar or (packed) golden brown sugarsugar

1. 01Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm over medium heat before serving.

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