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Southern Great Northern Beans (Crock Pot Version)

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Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.

by Cookin In Texas·published 2006-11-10

Pork

Servings

10 serving(s)

Total time

6h 10m

prep 10 min

Calories / serving

92 kcal

Ingredients (7)

serves

1 lb great northern bean
2 quarts water, Added Only As Neededwater
1 tablespoon salt, This is estimated add to your tastesalt
1 teaspoon pepper, This is estimated add to your tastepepper
1 boneless pork chops or 1 ham bone
1 1/2 teaspoons hot pepper flakes, U can also use 1 whole dried red hot chili pepper instead and if you like em hot use morered-pepper-flakes
1 tablespoon butterbutter

Instructions (20 steps)

06Add butter,salt,hot pepper flakes and pork chop or ham bone.

07Cover and cook on high for 2 hours.

08Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.

09Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.

10When done break up the pork chop or remove meat from ham bone Toss bone.

11If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).

12The beans will be tender in a thick gravy.

13If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.

14If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.

15Add salt and pepper to taste.

16Will take about 6-7 hours to cook.

17Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.

18I use this tea recipe #63785 Southern Sweet Tea.

19And I use this cornbread recipe #116185 Sweet Cornbread.

20But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.