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food.com

Shepherdless Pie

5.0(7)

Make and share this Shepherdless Pie recipe from Food.com.

by Mirj2338·published 2003-01-28

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Lunch/Snacks

Servings

4

4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

474 kcal

Ingredients (8)

serves

1 (15 1/2 ounce) can drained kidney beans
1 (15 1/2 ounce) can drained black beans
1 (14 ounce) can creamed corncreamed-corn
2 teaspoons garlic powdergarlic-powder
1/4 cup salsasalsa
1 (14 ounce) can mixed vegetablesmixed-vegetable
2 cups prepared mashed potatoespotato
1/2 cup shredded cheddar cheese, if desiredcheddar

Instructions (3 steps)

01In a casserole dish, mix the beans, corn, salsa, veggies and garlic powder.
02Top with mashed potatoes and sprinkle with cheese if using.
03Bake in oven at 350°F about 30 minutes or until hot.

Nutrition (per serving)

Calories: 474 kcal
Protein: 23 g
Fat: 7 g
Saturated fat: 4 g
Carbs: 84 g
Fiber: 18 g
Sugar: 10 g
Sodium: 1283 mg
Cholesterol: 17 mg

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