Crispy Fingerling Potatoes

4.6(13)

by Sandra Lee·published 2016-11-20

Side Dish

Servings

6 servings

Total time

—

Calories / serving

172 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
02Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
03Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.

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Not rich — missing servings, total time, or calories.