Red Hot Rice

5.0(4)

Make and share this Red Hot Rice recipe from Food.com.

by Karen Elizabeth·published 2009-11-11

Rice

Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

387 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
02Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.

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Rich recipe — supports nutrition-aware planning.