Green Beans and Tomato Vinaigrette

5.0(6)

by Pierre Franey

Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

176 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Trim off the ends of the beans. Drop them into boiling salted water to cover, and cook until crisp-tender, about 5 minutes. Do not overcook. Drain and let cool.
02Place the mustard, garlic and vinegar in a salad bowl. Gradually add the oil while stirring with a wire whisk. Add salt, pepper, cumin, and basil or chives. Stir and blend. Add the green beans, tomatoes and red onion. Toss and serve.

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Rich recipe — supports nutrition-aware planning.