Robyn's Jello

5.0(14)

This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

by Michelle S.·published 2002-11-19

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Gelatin

Servings

(6–8)

Total time

25 min

prep 20 min

Calories / serving

284 kcal

Ingredients (5)

serves

1 (3 ounce) package lemon Jell-O gelatingelatin
1 (3 ounce) package lime Jell-O gelatingelatin
2 cups boiling waterwater
1 (8 ounce) package cream cheese, softenedcream-cheese
1 (16 ounce) can pears, undrainedpear

Instructions (7 steps)

01In large bowl, mix Jellos and boiling water until Jello is dissolved.
02Cut cream cheese into cubes and place in blender.
03Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
04Pour into a 3 quart Jello mold.
05Put pears (juice and all) into blender-- whirl until smooth.
06Pour into mold with Jello mixture--stir gently to blend.
07

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Rich recipe — supports nutrition-aware planning.