05When the veggies are done roasting, add them to the broth. Simmer for 15 minutes.
06Put half of the soup in a food processor and process until smooth. While the processor is running, add 1 cup of non-dairy creamer.
07If you want a chunky soup, pour the pureed soup back into the pot and add the remaining creamer. If you want a smooth soup, pour the pureed soup in another pot and process the remaining soup with the remaining creamer. Reheat and adjust the seasonings and add more broth if needed.