food.com

Swirled Cranberry Cheesecake

5.0(9)

Make and share this Swirled Cranberry Cheesecake recipe from Food.com.

by Divinemom5·published 2001-09-23

Cheesecake

Servings

1 9-inch cheescake

Total time

2h 15m

prep 15 min

Calories / serving

4576 kcal

Ingredients (10)

serves

Instructions (21 steps)

07Beat cream cheese until smooth.

08Add sugar and cornstarch; beat well.

09Add eggs, one at a time, beating until just blended.

11Pour 1/2 the batter into crust.

12Spoon 1/2 the cranberry mixture over batter, swirl with knife.

13Top with remaining batter.

14Repeat with remaining cranberry mixture.

15Bake at 350 degrees for 15 minutes.

16Reduce oven to 225 degrees; bake 1 hour and 10 minutes.

17Remove from oven; immediately run knife around sides of cheesecake to loosen from pan.

18Turn oven off; return cheesecake to oven and let cool in oven 1 hour.

19Remove from oven; cool completely on wire rack.

20Chill uncovered until ready to serve (cheesecake will continue to firm up as it chills.) Remove sides of pan.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.