Easy Cream of Potato Soup

5.0(8)

This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.

by Twiggyann·published 2008-09-12

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Low Protein

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

313 kcal

Ingredients (9)

serves

3 cups chicken brothchicken-broth
1 cup chopped oniononion
2 cups peeled and diced potatoespotato
1 teaspoon dried dill weeddill
4 tablespoons flourflour
4 tablespoons butter or 4 tablespoons margarinemargarine
1/2 teaspoon saltsalt
1/4 teaspoon white pepperwhite-pepper
2 cups milkmilk

Instructions (8 steps)

01In a saucepan combine chicken broth, onion, potatoes and dill weed.
02Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
03Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
04In the saucepan, melt the butter.
05Stir in flour, salt and pepper. Add the milk all at once.

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Rich recipe — supports nutrition-aware planning.