Low-Carb Portabella Mushroom Pizzas

4.5(14)

This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

by aztecwolf·published 2003-09-03

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Lunch/Snacks

Servings

4 mini portobello pizzas

Total time

20 min

prep 5 min

Calories / serving

19 kcal

Ingredients (3)

serves

4 portabella mushrooms, stems removedmushroom
spaghetti saucespaghetti
favorite pizza toppings

Instructions (5 steps)

01Wash mushroom caps and let dry.
02Spray mushroom caps and heating tray with cooking spray.
03Place on tray with open end up.
04Layer sauce on cap and place your favorite toppings.
05Bake in preheated oven at 350F for 10-15 minutes.

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Rich recipe — supports nutrition-aware planning.