Slow-Cooked Sugared Butternut

5.0(6)

Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.

by Miss Annie·published 2002-12-11

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Dessert

Servings

4 serving(s)

Total time

6h 10m

prep 10 min

Calories / serving

805 kcal

Ingredients (5)

serves

3 large butternut squashbutternut-squash
1/2 cup butterbutter
1/2 cup brown sugarbrown-sugar
1 tablespoon cinnamoncinnamon
1 (1 1/2 ounce) box raisinsraisins

Instructions (6 steps)

01Peel and cut squash in half lengthwise, removing seeds.
02Cut into cubes.
03Melt butter in slow cooker and then add in the pieces of squash.
04Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
05Mix all ingredients well.
06Cook on Low for 6 hours.

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Rich recipe — supports nutrition-aware planning.