Cucumber Tomato Feta Salad

4.6(10)

Light and fresh Tomato Cucumber Feta Salad features simple ingredients and bright Mediterranean flavors. It's a perfect summer salad recipe to add to your favorite Greek dinners or grilled meals.

·published 2019-04-10

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MediterraneanSalads

Servings

['4']

Total time

—

prep 10 min

Calories / serving

139 kcal

Ingredients (8)

serves

2 cups halved grape tomatoes or chopped tomatoes ((excess seeds and liquid removed))grape
1 medium cucumber (, peeled and cut into about 1/2 inch chunks)cucumber
2 Tablespoons olive oilolive-oil
2 Tablespoons fresh lemon juicelemon-juice
1 Tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)oregano
1/2 teaspoon kosher saltsalt
1/4 teaspoon pepperpepper
1/2 cup crumbled feta cheesefeta

Instructions (4 steps)

01Combine 2 cups halved grape tomatoes or chopped tomatoes and 1 medium cucumber that has been peeled and cut into about 1/2 inch chunks in a bowl.
02Add 2 Tablespoons olive oil, 2 Tablespoons fresh lemon juice, 1 Tablespoon chopped fresh oregano , 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper, and toss gently.
03Then add 1/2 cup crumbled feta cheese and give it one final toss.
04

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Not rich — missing servings, total time, or calories.