Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal with "kick." On the episode, he used his Creole Essence, but you can use any Cajun or Creole seasoning you prefer. You can make at least 2 loaves of garlic bread with the spread, depending upon how much you like to spread per loaf.
05Add the remaining ingredients, and stir together until blended.
06Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
07Garnish with some paprika and chopped parsley if desired for a bit more color.
08Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
09Remove from the oven.
10Carefully slice diagonally into 7 slices per half and serve immediately.