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Black-Eyed Peas With Mushrooms

5.0(6)

Make and share this Black-Eyed Peas With Mushrooms recipe from Food.com.

by cascandidate·published 2007-09-10

Beans

Servings

6 serving(s)

Total time

2h 20m

prep 20 min

Calories / serving

217 kcal

Ingredients (16)

serves

Instructions (13 steps)

01Place black-eyed peas and water into a covered pot and bring to a boil.
02Let simmer for two minutes and then remove from flame and let steep for one hour (30 minutes if using frozen peas).

03Let cumin seeds and cinnamon stick sizzle for a few seconds in heated oil.

04Add onions and garlic and fry until the onions turn translucent and brown at the edges.

05Add mushrooms and cook until they begin to soften.

06Add tomatoes, coriander, cumin, turmeric, and cayenne pepper.

07Stir and cook for one minute.

08Cover, and let simmer for ten minutes.

09Remove cooked sauce from flame.

10Return peas to a boil and let simmer for 20 to 30 minutes.

11Mix the sauce with the peas while adding the salt. Add cilantro and black pepper if desired.

12Let simmer, uncovered, on low heat for 30 minutes, stirring occasionally.

13Remove cinnamon stick & serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.