Easy No-Fail Chocolate Fudge (No Thermometer)

4.5(12)

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

by Kittencalrecipezazz·published 2004-01-08

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Servings

49 serving(s)

Total time

25 min

prep 15 min

Calories / serving

76 kcal

Ingredients (8)

serves

1 1/2 cups sugar (use nothing less than this amount)sugar
2/3 cup evaporated milkevaporated-milk
2 tablespoons butter or 2 tablespoons margarinemargarine
1/8 teaspoon saltsalt
2 cups mini marshmallowsmarshmallow
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)walnut
1 1/2 teaspoons vanillavanilla

Instructions (8 steps)

01Line a 8-inch square pan with foil.
02In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
03Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
04Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.

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Rich recipe — supports nutrition-aware planning.