Dipping Sauce With Ginger (Nuoc Cham Gung)

5.0(4)

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

by Engrossed·published 2008-01-29

Sauces

Servings

4 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

36 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Whisk together ingredients in a small bowl until sugar dissolves.
02Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.