food.com

Steak with Caramelized Onions

5.0(10)

Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

by mielhollinger·published 2001-06-29

Steak

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

224 kcal

Ingredients (9)

serves

Instructions (12 steps)

01In a medium skillet melt butter over medium-low heat.
02Add onions and garlic.
03Cook, covered, for 13-15 minutes or until onions are tender.
04Add brown sugar and salt.
05Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.

Meanwhile, cut meat into 4 serving-size pieces.

07Sprinkle pepper on both sides of each meat piece.

08Place on the unheated rack of a boiler pan.

09Broil 3 inches from the heat to desired doneness, turning once.

10(Allow 10-12 minutes for medium rare.) Stir vinegar into onions.

11Spoon onion mixture over steak.

12Sprinkle with parsley.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.