Delicious Corn Dogs

5.0(13)

I use "Schneider's Juicy Jumbo" hot dogs for these, as they are quite large and hold well under the corn meal coating, I am not certain if they sell this brand in the states, if not just make certain that the hot dogs are a larger size. These are really good!

by Kittencalrecipezazz·published 2005-07-15

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Lunch/Snacks

Servings

10 serving(s)

Total time

17 min

prep 15 min

Calories / serving

264 kcal

Ingredients (13)

serves

1/2 cup yellow cornmealcornmeal
1 cup all-purpose flourflour
1 tablespoon baking powderbaking-powder
3/4 teaspoon saltsalt
1 tablespoon sugarsugar
1 cup evaporated milkevaporated-milk
1 large egg, beatenegg
1/4 teaspoon paprikapaprika
1/2 teaspoon mustard powdermustard-powder
1 pinch white pepperwhite-pepper
10 large hot dogs
wooden skewer
oil (for frying, not olive oil)oil

Instructions (7 steps)

01Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
02Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
03Push the wooden skewers into the hot dogs.

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