Cinnamon Streusel Bundt Cake

5.0(20)

A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.

by Katzen·published 2009-10-05

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Dessert

Servings

1 Bundt Cake, 18 serving(s)

Total time

1h 25m

prep 25 min

Calories / serving

391 kcal

Ingredients (13)

serves

1 cup flourflour
1 cup light brown sugar, firmly packedbrown-sugar
1 tablespoon cinnamoncinnamon
1/2 cup butter (1 stick)butter
1 cup pecans, choppedpecan
2/3 cup butter, softenedbutter
2 cups sugarsugar
2/3 cup sour creamsour-cream
4 eggsegg
1 tablespoon vanillavanilla
2 cups flourflour
1/4 teaspoon baking sodabaking-soda
vanilla glaze, recipe follows (optional)vanilla

Instructions (6 steps)

01Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
02For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.

05Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.

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Rich recipe — supports nutrition-aware planning.